Peppers require high soil temperatures. With a lack of moisture in the soil, peppers do not develop. Particular attention should be paid to regular and sufficient irrigation of peppers during flowering and fruit formation
The soil in greenhouses should be loose, filled with rotted manure with the addition of wood ash. Before planting seedlings, special holes are made so that the root system does not overheat unnecessarily, and in the future does not suffer from a lack of moisture
It is better to germinate hot pepper seeds under glass in a bright place at a temperature of 24 … + 28 ° С. Average time of emergence of seedlings is 7 - 15 days. We grow peppers without picking, in cassettes with 30 ml cells. The result is much better than with a pick
In our harsh climate, you can get a high yield of tomatoes, both in the open and in protected ground, only by planting an over-aged ( 55-60 days ) seedlings. Today we will talk about how to grow these seedlings
Hot peppers have their "hot" adherents all over the world, but are most popular in the south. We are traditionally accustomed to treating it as a seasoning, but it turns out that it has a whole bunch of qualities that are extremely useful for humans
Tomato contains so many vitamins, microelements, amino acids, proteins, poly- and oligosaccharides, etc., that it is completely incomprehensible how our ancestors could do without it. Meanwhile, a signor tomato appeared in our northern regions quite recently
Today we will talk about what kind of plant is a tomato, what temperature and humidity conditions it needs to create, and how the lack of certain trace elements will affect its well-being, and therefore - and your harvest
The yield and quality of tomatoes are highly dependent on mineral nutrition. So, when grown in the northern regions, in order to accelerate the development of tomatoes and protect them from the cold, it is necessary to strengthen phosphorus-potassium nutrition
Several varieties of tomatoes, hot and sweet peppers, excellent in taste and original in appearance. We recommend to try it in the new season
Once, so as not to throw away, we planted the remains of the seedlings in old metal buckets with ordinary humus and put them in the greenhouse so that they did not interfere. Suddenly, the tomatoes in buckets began to very noticeably overtake the tomatoes in the beds
For many years, cultivating tomatoes in a greenhouse, he developed his own method, which allows you to always harvest a good harvest of delicious ripe fruits. This is my method and will be discussed. Boris Petrovich Romanov, gardener-practitioner
For growing tomatoes, I use stepsons from mother bushes. The technology is as follows: seedlings grown in natural conditions at 35-40 days of age are planted in open ground. And then from her I take up to four pieces of stepsons
The first ripe tomato is the pride of the gardener. Killing neighbors outright in a casual conversation with the phrase "And today we ate our tomatoes for lunch" is the goal we strive for all summer, caring for our wards
The explanation for the appearance of patterns on fruits is as follows. Chlorophyll in the form of radial stripes remains under the skin in them for a longer time than in the bulk of the fruit. Chlorophyll and gives the fruit a yellow-green stripe pattern in unripe fruit
I want to share with my readers my experience of growing tomatoes - my favorite crop. If my experience is useful to someone, I will be very glad. Irina Vezhenkova, gardener, winner of the competition
How to grow a real tomato? A real, not a conventionally edible, tomato sourced from Turkey. For this, every summer resident, amateur gardener must grow tomato seedlings himself
When planting seedlings, one should not forget that a tomato is a light-loving plant, so one of the main rules must be followed - not to thicken the planting. So, on a ridge 90-100 cm wide, it is better to plant plants in one row with a distance between them of at least 45 cm
A simple greenhouse design that will allow you to grow a good harvest of tomatoes, despite the fact that most of the summer you can only serve it on weekends