Recipes From Different Cabbage

2024 Author: Sebastian Paterson | [email protected]. Last modified: 2023-12-16 13:47

Read the previous part. ← Broccoli, kohlrabi, savoy, cauliflower and other cabbages in my garden

Different cabbages are needed …

"The remedy of the seven good things" - this is how they wrote about cabbage in ancient herbalists. Since ancient times, cabbage has been recommended as a remedy for many diseases, and all because cabbage contains biological valuable substances with therapeutic and prophylactic properties that regulate carbohydrate and fat metabolism. …

When drinking the juice of white cabbage, duodenal ulcer can be quickly treated.

Cabbage juice has an excellent cleansing effect. Cabbage contains a lot of hematopoietic vitamin (folic acid), as well as vitamin C, and there is more of this vitamin in sauerkraut than in fresh vegetables.

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Sauerkraut, especially brine, is useful for hypovitaminosis, chronic constipation, liver disease, low acidity of gastric juice. It is recommended to use it for obesity and diabetes patients. If you add carrots, apples, cranberries, lingonberries or red bell peppers to cabbage during pickling, it will improve the taste of the cabbage and increase its vitamin value.

Cauliflower contains more vitamins and minerals than white cabbage. Even in ancient times, cauliflower juice was used for lung diseases.

Broccoli is superior to other types of cabbage in its chemical composition and nutritional properties. Its delicate fiber has a beneficial effect on digestion.

All types of cabbage have nutritional and medicinal properties, however, with all the positive qualities of cabbage, its use in food is contraindicated in inflammation of the pancreas.

Stuffed kohlrabi cabbage

A young kohlrabi stem plant must be peeled, washed and boiled in salted water for 5-8 minutes. Cut off the top, remove the pulp from each fruit. Finely chop the pulp and add minced meat (meat, mushroom or vegetable) to it. Stuff the kohlrabi, cover with a cut top, put in a saucepan, add butter or sour cream, a little broth and bake in the oven. Sprinkle with herbs before serving.

Pickled red cabbage

Red cabbage is chopped and poured with boiling marinade (3 glasses of water, 1 glass of vinegar, 1 glass of sugar, 1 tablespoon of salt, bay leaf, pepper). Then it is put in the refrigerator. After 5 days, cabbage can be eaten.

Instant Sauerkraut

Cabbage, carrots, beets, bell peppers are shredded (options are possible), everything fits tightly in glass jars, poured with chilled brine (for 1 liter of boiling water, 2 tablespoons of sugar and 1 tablespoon of salt). For 2-3 days it must be kept at room temperature, periodically piercing it with a wooden stick so that gas comes out and the cabbage does not taste bitter. Then the cabbage is ready. Now it needs to be refrigerated and consumed as needed.

Sauerkraut with fish

Onions are chopped in half rings, fried until golden brown, sauerkraut is added to it, it is slightly browned. Put half a portion of cabbage with onions in a baking dish, put any fish on it, and on top - the rest of the cabbage. It is covered with a lid and placed in the oven for 20-30 minutes. The dish is simple but delicious.

Cauliflower omelet

Soups and salads are made from cauliflower. She is also good in the marinade. But my favorite is the cauliflower omelet. And to prepare it like this: peel the cabbage, rinse it in salt water and put it in cold water, bring to a boil. Then drain this water, pour the cabbage with clean water to remove the specific smell. Season with salt to taste and cook until tender.

Cool in the broth, then put in a colander and divide into separate inflorescences. Put 1 tbsp in the pan. a spoonful of oil, put boiled cauliflower, pepper, add beaten eggs, sprinkle with grated cheese, cover and bring to readiness over low heat. Sprinkle with herbs when serving. It turns out a very tasty dish!