Asparagus Dishes
Asparagus Dishes

Video: Asparagus Dishes

Video: Asparagus Dishes
Video: Asparagus 4 ways | Jamie Oliver 2023, March

Read the previous part. ← Growing conditions and propagation of asparagus

asparagus, asparagus
asparagus, asparagus

Asparagus is a delicacy crop. The most tender, nutritious and rich in vitamins is the upper part, called the head. Asparagus is used for preparing first and second courses, for freezing and canning.

Puree soup. Cut off the heads of the shoots, peel the shoots, chop and cook for 15-20 minutes in salted water. In a skillet, fry the flour and butter, dilute it in a soup pan with milk, boil, add the asparagus along with the broth, cook for another 15 minutes. Rub through a sieve, salt. When serving, add boiled asparagus heads.

For 300 g of asparagus - half a liter of water, 4 glasses of milk, 2 tbsp each. tablespoons of flour and butter.

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Boiled asparagus with sauce. Boil asparagus like this. Peel the shoots, tie into bundles of 10 pieces, cook in salted water for 30 minutes. Take out, let the water drain, remove the threads.

Put the boiled asparagus on a dish. Before serving, pour over the sauce: beat 70 g of butter with 2 yolks and a tablespoon of flour. Stir the mixture and bring to a boil. You can use another sauce - croutons fried in oil.

Asparagus in breadcrumbs. Fry the boiled asparagus in a pan in oil along with breadcrumbs.

Asparagus Orly. Dry the boiled asparagus, pour over with lemon juice, salt, pepper, dip in pancake dough and fry in vegetable oil. Serve tomato sauce with the finished asparagus.

Asparagus with cheese. Pour the asparagus boiled in salted water with sauce: 20 g each of flour, butter and 400 g of broth. In this sauce, while still hot, add 1 egg, 50 g of grated cheese, 100 g of sour cream before pouring. Sprinkle with grated cheese on top, bake everything in the oven.

Canned asparagus. Wash, peel, cut the shoots so that they are 2-3 cm below the height of the can. Boil a little, put the heads down in a jar, rinse with boiled water. Fill the jars with a boiling solution to which salt and sugar are added at the rate of 1 tbsp. spoon per liter of water. Roll up, sterilize for 1 hour in boiling water. After two days, re-sterilize within 30 minutes.

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