Table of contents:
- For men in honor of the women's holiday
- Fish in the pond
- Salad "Semuzhka"
- Mushroom salad with crab sticks
- Macaroni salad
- Fox fur coat
- Garnet bracelet
- Gourmet salad
- Bols drink
- Sand cake
Video: Recipes For Original Dishes Using Vegetables For March 8
For men in honor of the women's holiday
We offer the strong half of humanity original recipes for delicious dishes that will surprise and delight your darlings on March 8.
Fish in the pond
Boil a large potato in a uniform, peel and grate it on a coarse grater, add oil from the sprat, mix, put in a salad bowl. Cut the sprats into two parts, putting the one with the ponytail aside. Mash the other part with a fork and put on potatoes, coat with mayonnaise. Grate the eggs, put on a layer of sprat, coat with mayonnaise. Then grate the sausage cheese on top and coat with mayonnaise again. Sprinkle the finished dish with finely chopped fresh dill and place the rest of the sprat with the tails up in the salad.
Required products: can of Riga sprat (large), one large potato, two eggs, sausage cheese - 150 g, dill, mayonnaise
Boil one large jacket potato, carrot, beet. Finely chop the potatoes into strips, cover with a layer of mayonnaise. Finely chop the salted salmon fillet and put on the potatoes, cover with a layer of mayonnaise. Finely chop the red onions, layer with mayonnaise, then lay a layer of crab noodles (you can grind ordinary crab sticks) with mayonnaise, then a layer of carrots with mayonnaise and a layer of beets with mayonnaise. Decorate the salad with halved quail eggs and parsley.
Required products: one potato, medium carrot, beetroot, medium onion (red onion), pack of crab noodles, salted salmon fillet (to taste), quail eggs, parsley.
Mushroom salad with crab sticks
Boil the chicken fillet, chop it finely, put it in a salad bowl, cover with a layer of mayonnaise. Fry fresh mushrooms (champignons) with onions, spread on the chicken, sandwich with mayonnaise, then lay out the crab noodles, sandwich with mayonnaise and cover with grated cheese on top.
Required products: chicken fillet - 400 g, frozen mushrooms - 400 g, large head of onion, packaging of crab noodles, cheese (Dutch), mayonnaise. (For salads, it is best to use Ricco mayonnaise on quail eggs.)
Boil colored pasta (horns, shells). Cut the olives (green and black) in half. Cut the ham, red and yellow bell peppers into strips. Grate cheese on a coarse grater. Mix everything, add mayonnaise.
Required products: colored pasta (to taste), green and black olives, one red and yellow sweet pepper, ham, cheese - 200-300 g (to taste).
Fox fur coat
Grate the boiled potatoes (finely chop), finely chop the herring fillets, fry the mushrooms with onions, boil the carrots and grate them on a coarse grater.
Then put in a flat salad bowl in layers: potatoes - mayonnaise, herring - mayonnaise, mushrooms and onions - mayonnaise, carrots - mayonnaise.
Required products: 2-3 medium potatoes, one medium carrot, one large herring of low salt, 400 g of freshly frozen mushrooms, a large head of onion, mayonnaise.
Boil pork fillets, beets, carrots. Finely chop the pork, put it in a salad bowl, sandwich with mayonnaise, sprinkle with chopped walnuts on top, sandwich with mayonnaise, then there is a layer of beets grated on a coarse grater, and mayonnaise, a layer of grated cheese with mayonnaise, a layer of grated carrots with mayonnaise. And put pomegranate seeds without seeds on top. In order to get the shape of a ring, you need to take a flat salad bowl (or a plate for a hot second course) and put a glass or jar in the center, and then lay out the products.
Required products: pork 400 g, grated walnuts (to taste), one medium beet, one large carrot, 150 g of cheese, pomegranate without seeds, mayonnaise.
This salad requires pickled or fried mushrooms - 250 g of pickled mushrooms, 400 g of frozen mushrooms, fried onions - one large onion, boiled potatoes - 2 medium potatoes, smoked chicken leg, two boiled eggs, grated cheese with garlic - 150-200 g (two large cloves of garlic, passed through a crusher), mayonnaise.
All this is laid out in a salad bowl in layers: mushrooms - mayonnaise, onions - mayonnaise, finely chopped potatoes - mayonnaise, finely chopped smoked legs - mayonnaise, eggs grated on a coarse grater - mayonnaise, grated cheese mixed with garlic and mayonnaise. Decorate the dish with parsley.
Finely chop the boiled potatoes in their uniforms, knead the salmon (pink salmon) with a fork, rub the eggs on a coarse grater, finely chop the salted mushrooms and fry them with onions, add the canned green peas of the brain varieties, mix.
Mix mayonnaise with the juice left in the salmon jar, add to the salad and mix thoroughly.
Required products: a can of salmon (pink salmon), three eggs, a can of green peas, five to six medium potatoes, salted mushrooms - a teacup, mayonnaise.
For this delicious drink you need to: grind 8 egg yolks with 8 tablespoons of granulated sugar, add vanilla (on the tip of a knife - to taste). Then we take 0.5 liters of milk, pour it into a saucepan and heat it on the stove (to keep it warm, but not bring it to a boil!). Add ground yolks to the warmed milk and mix everything thoroughly until smooth, strain through a fine sieve, remove the foam and add 100 g of medical alcohol or 200 g of good 45-degree vodka. Stir, bottle and refrigerate, where drink and store. (The shelf life does not affect the quality, the product is stored for a long time).
To prepare the dough, you need 300 g of flour, 200 g of butter margarine or butter, 100 g of granulated sugar, 2 yolks, 10 g of soda, and it is easier to buy ready-made frozen shortbread dough.
Grind the yolks with granulated sugar, add flour and mix everything, quench the soda with vinegar and add heated margarine (put the margarine in a bowl, put on fire and melt without boiling). Mix the resulting mass thoroughly, knead and get the dough. Lightly grease the baking sheet with margarine and spread the finished dough on it, placing it in a thin layer over the entire surface of the baking sheet.
On top, lay out thick jam or jam in an even layer. Then we take the lemon and grate its zest directly onto the jam. After that, knock down the remaining two squirrels with a whisk or fork (to make it easier to knock down, add a little granulated sugar). Cover the pie with whipped proteins. Bake at 180 degrees for 20 minutes, until the cake is golden brown.