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Video: Pilaf With Pumpkin Without Meat, Recipe
2024 Author: Sebastian Paterson | [email protected]. Last modified: 2023-12-16 13:47
Many are dismissive of pumpkin, but it is very tasty and healthy. Our family loves pumpkin porridge, but plov with pumpkin without meat is especially popular.
Here's how I cook it: I cut the pumpkin into cubes, fry it in vegetable oil, put it in a bowl, there is a layer of chopped raw leek on top, then another abundant layer of carrots chopped on a coarse grater. It is necessary to salt everything, pepper, add bay leaves, and then pour rice on top. Pour the contents with water so that the rice is completely covered - and into the oven.
Gardener's guide
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You can make sweet pilaf with pumpkin and leek. For him, the pumpkin must also be cut into cubes, fried in vegetable oil, covered with leeks on top (before that, it must also be finely chopped, and then slightly darkened in a pan in butter). Put dried fruits on top of the leek. I use apples, pears, quince, thorns, raisins. Pre-pour boiling water over dried fruits to steam. I dry my sloe and use it instead of plums and cherries. I cover the fruits with rice, fill everything with water, in which the dried fruits were steamed, and into the oven.
Luiza Klimtseva, experienced gardener
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