Table of contents:
- Stuffed tomatoes
- New Year's salad
- Nine Princes salad
- Meat cake
- "Village" salad
- Danish bean salad
- Fried eggplant with garlic cold appetizer
- Potatoes stuffed with shrimps
- Stuffed chicken legs
- Baked salmon in sweet mustard sauce
- Veal with nuts
- Cake "New Year's Hill"
- Banana Walnut Muffins
- Cocktail "Impudent monkey"
- Orange Champagne
- Cocktail "Pardny"
Video: Festive Table Recipes - Stuffed Tomatoes, Meat Cake, Salads And Cocktails
2023 Author: Sebastian Paterson | [email protected]. Last modified: 2023-11-26 20:34
Very little time remains until the New Year - a fabulous evening, which is eagerly awaited not only by children, but also by adults. We decided to offer our selection of recipes that can decorate any festive table.
Boil the eggs hard-boiled, put them in cold water and peel. Cut off the top of the tomatoes and take out some of the pulp with a spoon. Peel the onion. Peel the apple, cut into quarters and core. Cut onion, apple, ham, eggs and cucumbers into small cubes. Mix mayonnaise with mustard and yogurt, add green onions, salt and stir and season the filling with this mixture. Fill the tomatoes with the finished filling and cover with cut "lids". Cooking time: 20 minutes.
4 meaty tomatoes, 1 onion, 1 apple, 50 g boiled ham, 2 pickled cucumbers, 3 tbsp. l. mayonnaise, 1-2 tsp. mustard, 2 tbsp. l. creamy yogurt, 1 tbsp. l. chopped green onions, salt.
Options for other fillings:
· Tomato pulp + celery + cheese + apple + mayonnaise;
· Cut the cheese and apple into cubes + walnuts + a little mayonnaise;
· Fry champignons with onions + chicken + tomato pulp + herbs to taste;
· Finely chopped cucumber + apple (a little) + good mayonnaise + shrimps;
· Cheese cheese + butter + greens + black pepper + mayonnaise (optional), cottage cheese;
· Pickled mushrooms + cheese + sour cream + tomato pulp;
Chopped tomato pulp + chopped onion + peeled apples + fresh cucumbers + boiled eggs + crab sticks + boiled beans or canned corn + mayonnaise.
New Year's salad
6 hard-boiled eggs, 5-6 boiled potatoes, 2 boiled carrots, 2 pickled cucumbers, 1 apple, 1 glass of green peas, 1 onion, 1 can of mayonnaise, 1 pod of red pickled pepper, pickled tomatoes, green onions, sugar, salt to taste.
Peel the vegetables, cut into cubes, combine with an apple grated on a coarse grater, finely chopped onions, add green peas, sugar, salt. Season the mass with mayonnaise and put in a round salad bowl. Cut the eggs lengthwise into halves. Rub the yolks through a sieve and sprinkle them over the salad. Put the squirrels with the convex side up so that each half indicates a number on the clock. Cut the peppers into strips and put the Roman numerals on the egg halves from the straws. Make clock hands from pepper or carrots. On the edge of the salad, garnish with finely chopped peppers and green onions, chopped tomatoes.
Nine Princes salad
Salad includes nine components:
1. Boiled potatoes 2-3 pcs. - cut into cubes;
2. Fresh cucumber 1-2 pcs. - straws;
3. Imported cheese 200 g - cubes;
4. Fresh radish 1 bunch - straws;
5. Boiled beef tongue 300 g - straws;
6. Cabbage salad 3-4 leaves - cut;
7. Pitted olives 1 can - cut into 4 pieces each;
8. Dill - cut into salad and for garnish;
9. "Calve" mayonnaise or vegetable oil - season.
Do not salt!
Thinly beat off pieces of veal. Finely chop a lot of onion, grate cheese (also a lot). Grease the mold and lay the meat, onion, cheese, mayonnaise in layers. There should be at least three such layers, but in general, the more layers, the tastier. The meat is beaten very thinly until it begins to creep, do not forget to salt and pepper each layer. Bake in the oven.
300 g boiled beef, 1 small potato, 2 small pickled cucumbers, salt, pepper, 1 tbsp. l. sour cream, parsley, tomatoes, mustard.
Cut the potatoes and pickled cucumbers into slices, season with salt, pepper and sour cream. For spice, you can add half a teaspoon of mustard. Put the boiled beef, cut into oblong slices, fan out on a plate, add a heap of potato salad, garnish with a sprig of parsley and small tomatoes.
Danish bean salad
200 g of herring, 30 g of green beans and potatoes, 1 onion, 150 g of mayonnaise, 10 g of vinegar, 100 g of green salad, salt.
Break the beans into pieces and simmer until tender in a little water with the addition of vinegar and salt. Chop the onions. Boil the potatoes in their skins, peel them, cut them into thin slices. Cut the herring into strips. Stir the products, put in a salad bowl, season with mayonnaise. Decorate with green salad.
Fried eggplant with garlic cold appetizer
500 g eggplant, 50 g olive oil, 4-5 cloves of garlic, salt.
Cut the eggplants lengthwise into slices, soak in salted water for 30 minutes (1 tablespoon of salt per 1 liter of water), squeeze and dry, roll in flour and fry on both sides in oil, salt.
Put the fried eggplants on a dish, sprinkle with crushed garlic on top, sprinkle with dry white wine, place in the refrigerator for 3-4 hours. Serve cold.
Potatoes stuffed with shrimps
250 g shrimp, 250 g mushrooms, 2 tablespoons flour, 7-8 potatoes, sauce, salt to taste.
Lightly boil shrimp necks in a little oil, fry fresh or canned mushrooms cut into slices separately. Wash potatoes of the same size and bake in the oven, cool them, cut off the tops and carefully remove the core. Mix the prepared shrimps and mushrooms with hollandaise sauce, fill the potatoes with the resulting mass and bake them in the oven until golden brown. Serve hot.
Sauce: Pour 4 raw egg yolks into a bowl with a thick bottom, add 50 ml of water, butter cut into small pieces (100 g) and cook, stirring continuously, until a homogeneous mass is formed. Then pour in lemon juice (50 ml) and strain the finished sauce.
Stuffed chicken legs
Can be served both hot and cold. For cooking, we take the legs, it is only important that the cut is even, and not torn. The number of pieces depends on your capabilities, it is better to take a small size, but larger. Rinse and dry the legs. At the bottom of the leg, cut off the bone so as not to tear the skin. Next, carefully remove the skin so that a pouch is obtained. We have "skinless legs" left, they need to be boiled until half cooked and cooled. Then separate the meat from the bones and turn it through a meat grinder. Chop finely and fry the onion (2-3 pieces, depending on the number of legs), you can add garlic, spices, pepper, just don't overdo it! Mix the onion with the rolled meat until smooth. Gently stuff this minced meat into leather bags and give them the shape of a leg (if you wish, you can sew a bag). Rub them with salt, pepper,spices and fry until tender. The dish is ready!
Baked salmon in sweet mustard sauce
2 tbsp. tablespoons of olive oil, 1/2 cup mustard seeds, 3 tbsp. tablespoons of mustard, 1 tbsp. spoon of sugar, 3 tbsp. tablespoons of water, 1 teaspoon of vinegar, 1/4 teaspoon of salt (preferably large), 1/4 teaspoon of ground black pepper, 4 fillets of salmon, pink salmon or chum salmon, 150 g each.
1. Heat oil in a small skillet over low heat. Add mustard seeds and stir in oil. Cover the skillet with a lid and simmer until the seeds are swollen and bursting from the heat. Remove the skillet from heat, but keep the lid on until the seeds have stopped bursting, then pour them into a bowl.
2. Pour sugar into the same frying pan and put it on low heat so that the sugar melts and darkens. Pour water into the pan and dissolve the burnt sugar in it. Pour the mustard seeds with the resulting syrup, add table mustard, vinegar, salt and sugar. Put salmon fillets in this marinade and refrigerate for 20 minutes.
3. Preheat oven or grill. Place the fish fillets on a foil-lined baking sheet and gently place mustard seeds on each piece. Bake in the oven for 5 minutes, then cover the fish with foil and continue baking until tender.
Veal with nuts
To prepare this dish you will need: veal - 1 kg; walnuts - 1/2 cup; carrots - 1 pc.; onion - 1 onion; sour cream, dry white wine - 1/2 cup each; fat, salt, red and black pepper - to taste.
Peel the veal from the films, rinse and cut into large pieces. Salt the meat, fry in oil until a crust forms, put in a bowl, pepper, add carrot slices and onion rings, then pour in the wine. Simmer in a sealed container until tender. Cut the still warm meat into slices, grease each slice with nuts, ground with a few tablespoons of sour cream, salt and paprika. Rub the onions and carrots through a sieve, combine with the sauce that was formed during stewing, add sour cream, salt, bring to a boil and pour over the meat.
Garnish with rice and cauliflower with butter.
Cake "New Year's Hill"
400 g softened margarine, 1 glass of sugar, 2 eggs, 1/2 tsp. slaked soda, 3.5 cups flour.
Knead the dough, divide it in two. Bake 3 cakes from one part, and many small balls from the other.
Smear the cakes with cream, then on the top, also greased, lay the balls (not necessarily close, otherwise it will not be enough) higher and higher - with a slide until 1 ball remains. His - to the very top, not forgetting to coat all this with cream. Sprinkle with grated chocolate on top. If you wish, you can also sprinkle with nuts. Let the cake brew.
Cream: beat 500 g of strained sour cream with 1 glass of sugar, you can add flavorings if you wish.
Banana Walnut Muffins
Sift 350 g flour with 1 1/2 tsp. baking powder. Add 100 g sugar and 1/4 tbsp. l. salt. Melt 115 g butter and beat with 2 eggs and 300 ml milk. Combine with two mashed bananas, 80 g of melted white chocolate and 40 g of walnuts. Transfer to muffin tins and bake at 200 degrees for 20 minutes.
Cocktail "Impudent monkey"
Vodka - 20 ml, white rum - 20 ml, orange juice - 75 ml.
Combine the ingredients in a mixing glass with ice and stir. Serve in a highball glass.
20 ml of orange liqueur, champagne, for decoration - several spirals of orange peel.
Pour liquor into a narrow champagne glass and top up with champagne. Hang the spirals of orange peel on the edge of the glass.
Fill a tall champagne glass halfway with scorched ice, then, without stirring, pour in: 20 ml of sheppie brandy, 20 ml of rum, 50 ml of orange juice and 25 ml of freshly squeezed lemon juice.
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