Original Recipes For A Festive Feast

2024 Author: Sebastian Paterson | [email protected]. Last modified: 2023-12-16 13:47

Liver cake

Required products: beef liver - 1 kg; wheat flour - 100 g; cheese - 150 g; eggs - 2 pcs.; carrots - 200 g; onions - 200 g; mayonnaise - 200 g; vegetable oil - 70 g; dill greens.

Soak the liver for two hours in cold water, remove the film and bile ducts, cut into small pieces, pass through a meat grinder, add flour, salt, pepper to taste, mix. Bake four pancakes from the resulting mass, having previously greased the pan with vegetable oil. Finely chop the carrots and onions and fry until tender in the remaining oil. Boil eggs and grate on a fine grater, combine with vegetables, add mayonnaise, mix thoroughly. Grease all the pancakes with the cooked mass, stack on top of each other, cool. Sprinkle the surface of the cake with grated cheese, garnish with dill sprigs and boiled carrots.

Ham salad

Required products: 100 g of ham; 1 egg; 50 g canned green peas; 50 g of pickled mushrooms; 10 pitted olives; 1 tbsp. a spoonful of mayonnaise; 10 g of green salad. Finely chop the egg, ham, lettuce, salt, season with mayonnaise. Put the salad in a slide in a salad bowl, decorate with peas, mushrooms, olives.

Chicken salad with fruit

Required products: 200 g chicken fillet; 100 g canned corn; 200 g of red ripe apples; 100 g of orange; 4 eggs; 2/3 cup mayonnaise; 2 kiwi fruits; green salad, dill greens. Cut the boiled chicken fillet, apples and boiled eggs into small cubes, mix with canned corn and sliced orange slices, season with mayonnaise, stir. Put green salad leaves on the bottom of a flat salad bowl, and on it - salad, decorate with kiwi slices.

"Temptation" salad

Required products: 100 g chicken fillet; 200 g of mushrooms (champignons); 1 celery root; 100 g of Dutch cheese; 1 pickled cucumber; 2 fresh tomatoes; 1/2 cup mayonnaise + 1/2 cup sour cream; 1 teaspoon of soy sauce Boil chicken meat, fresh mushrooms, celery roots and cut into strips. Grate the cheese on a fine grater. Cut pickles into slices, tomatoes into slices. Mix all products and half of the chopped tomatoes, add salt, add a mixture of mayonnaise, sour cream, soy sauce, top with the remaining tomato slices.

Liver salad

Required products: 100 g of dried porcini mushrooms; 200 g liver; 1 onion; 2-3 carrots; 2 eggs; 100 g butter; mayonnaise to taste. Boil the mushrooms, fry the liver, cool, chop. Grate the carrots. Cut the onion into rings and fry in oil. Mix everything and season with mayonnaise.

Tongue salad with pickled mushrooms

Required products: 150 g of boiled tongue; 150 g boiled chicken fillet; 200 g of pickled mushrooms; 3/4 cup mayonnaise + 1/4 cup sour cream; salt, pepper to taste; lemon. Cut the boiled chicken fillet and tongue, as well as mushrooms into strips, mix with a mixture of mayonnaise and sour cream, add lemon, salt, pepper grated on a coarse grater, mix everything thoroughly.

Tongue salad with salted mushrooms

Required products: pork tongue; 200 g of chicken meat; 300 g of salted mushrooms; 1/2 cup sour cream sauce (sour cream and mayonnaise in equal shares); greens. Boiled tongue and chicken meat, cut mushrooms, add sour cream sauce, mix, put in a salad bowl. Decorate the salad with herbs and mushrooms.

Salad with red caviar

Required products: a can of red caviar (140 g); 100 g of rice; 5 pieces. eggs; 200 g lightly salted salmon; 1 PC. red onions; green lettuce leaves; mayonnaise to taste. Boil rice, rinse in cold water. Cut salmon, onion, eggs into small cubes, add rice, mayonnaise, mix. Put the salad in a salad bowl on the green lettuce leaves. Put caviar on top, over the entire surface of the salad.

Salad "Goldfish"

Required products: 200 g of smoked fish; 200 g potatoes; 100 g of pickled mushrooms; 4 tbsp. tablespoons of vegetable oil; 50 g green onions; mustard. Peel the fish from skin and bones, cut into small pieces. Boil the potatoes in their skins, peel, cut into slices. Finely chop the mushrooms. Put the fish on a dish, put potatoes and mushrooms on top, cover with vegetable oil mixed with mustard, garnish with green onions.

Herring salad (spicy)

Required products (for 4 servings): 100 g of salted herring; 120 g of tomatoes; 80 g sweet pepper; 60 g of onions; 2 tbsp. tablespoons of vegetable oil; 2 tbsp. tablespoons of vinegar; 15 g green salad; salt, pepper to taste; parsley, dill. Peel the herring, chop finely. Chop tomatoes, green salad, bell peppers, onions, add salt, pepper, mix, add chopped herring, season with a mixture of vegetable oil and vinegar. Put in a salad bowl, garnish with parsley and dill.

Cod liver salad

Required products: liver bank (250 g); 3 boiled eggs; 1 boiled carrot; 1 can of sweet corn. Mash eggs and cod liver in a bowl, add finely grated carrots and 3/4 cans of corn, as well as juice from the liver, mix everything and put in a salad bowl.

Cod liver salad "Isysk"

Required foods: a can of cod liver; 3-4 boiled potatoes; 1 large onion; 3 pickled or pickled cucumbers; 3 eggs; green and black olives; mayonnaise, mustard, vinegar, sugar; parsley. Cut the onions into thin half rings and pickle (1/2 glass of water + 1 tablespoon of vinegar + 1 teaspoon of sugar) for 5 minutes. Add a little mustard to mayonnaise to taste, mix. Grate the potatoes on a coarse grater, put on a flat dish, soak with mayonnaise, put a layer of squeezed onions, on it - cucumbers and grated eggs, cut into thin strips, soak with mayonnaise. Put pieces of cod liver on top, olives (black and green) between them. Decorate with parsley sprigs.

Enjoy your meal