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Video: Salad Recipes From Galina Alekseeva
And again in March, and again men are rushing about in search of worthy gifts for their women. Traditionally, we contribute to this bustle by offering original recipes for the festive table.
Salad "Come on, take away"
You will need: 2 processed cheese, 2 boiled carrots, 2 pickled cucumbers, 200-300 g of boiled pork, 1 can of whole pickled mushrooms, 2 medium boiled potatoes, 1 large onion, 3 boiled eggs, mayonnaise, herbs, salt, pepper.
The salad is stacked in layers in a deep salad bowl greased with vegetable oil.
On its bottom, you need to put the mushrooms with their caps down, then the onion (cut it in half rings in advance, marinate in weak vinegar, squeeze) soak with mayonnaise. Next comes a layer of carrots, grated on a coarse grater. Then - pickled cucumbers cut into thin circles, soak them with mayonnaise. After that we spread a layer of minced meat with mayonnaise, then a layer of grated processed cheese curds in mayonnaise (so that they rub well, put them in the freezer for 15 minutes), then a layer of grated potatoes with mayonnaise. The last are grated eggs in mayonnaise. Season the layers to taste with salt and pepper (except for cheese and cucumbers). Put the salad in the refrigerator for 12 hours. Before serving, you flip it onto a flat dish that is larger in diameter than the salad bowl, and the salad turns out to be mushroom caps facing up. Decorate it with greens.
You will need: 1 head of onion, beef or veal - 400 g, boiled potatoes - 3-4 pcs., Pickled cucumbers - 4 pcs., 1 large beet.
Finely chop the onions and marinate in mild vinegar, squeeze and put in the first layer on a large dish. Cut the boiled meat into small cubes, put on the onion. Pour mayonnaise over the meat. Cut the boiled potatoes into cubes and lay out in the next layer, sprinkle everything with vegetable oil, put finely chopped cucumbers on top, put the chopped beets on them. Grease the salad with mayonnaise on top and sides, decorate to your liking.
You need: 300 g of champignons, fresh or frozen, 1-2 heads of onions, 200 g of cheese, 300 g of any boiled meat, 3-4 pickles, 4 boiled eggs, 1 boiled carrot, 2-3 boiled potatoes, mayonnaise.
Mushrooms, finely chop the onion and fry, put in a salad bowl, then put a layer of grated cheese, mayonnaise, a layer of finely chopped meat, grated pickles, grated eggs, mayonnaise, grated carrots, grated potatoes, mayonnaise. If desired, you can rub the cheese and egg on top.
You will need: 1 boiled chicken leg, 300-400 g of frozen mushrooms, 300-400 g of frozen green beans, 1 large onion, mayonnaise, salt.
Finely chop the mushrooms and onion, salt and fry in vegetable oil. We throw the beans into boiling water for a few minutes and put them in a colander, let them dry a little. Disassemble the boiled meat from the bones and finely chop. We mix all the products, add mayonnaise, and salt to taste if necessary.
For him you need: 1 glass of boiled rice, 2 chicken breasts, 2 cans of canned corn, 250 g of pickled mushrooms, 250 g of crab sticks, 5 egg whites, mayonnaise.
Boil chicken breasts. Put a circle of foil on the salad bowl, grease the bottom and sides of the foil with mayonnaise (a little), then lay out a layer of rice (salt a little), fill it with mayonnaise, then lay out a layer of grated crab sticks (you can use crab noodles), fill it with mayonnaise, the next layer of corn, fill with mayonnaise, chop the mushrooms and spread the next layer, fill with mayonnaise. With the last layer, lay out the chopped chicken meat, fill it with mayonnaise. Carefully remove the foil, grease the sides of the cake with mayonnaise. Grate the squirrels and sprinkle them over the whole cake (top and sides). You can decorate the surface of the cake with yolks, as well as herbs.
For the attention of men: for those of you who do not shine with culinary skills, but still want to surprise and please your lady, we offer the simplest Japanese dishes for cooking.
To prepare sashimi, you need to buy fresh fish fillets (salmon, trout). Cut the fillets into thin slices and store in the freezer. Defrost and place on a plate before serving. Eat with chopsticks, after having moistened a piece of raw fish in a rosette with soy sauce (preferably from Heinz or similar, but not cheap).
You can also surprise your loved ones with baked mussels. To do this, you need to buy a package of mussels in shells. Separate the leg of the mussel from the shell with a knife, leave the mussel in the sink, pour over with soy sauce, grease with mayonnaise (a little) on top and place the shells with mussels on a baking sheet in the oven for 25 minutes. Then put the shells on a plate.
You can also make a seafood salad. To do this, you need to buy 400-500 g of frozen sea cocktail. Scald it with boiling water, put it in a colander, add boiled salted rice (2 instant sachets), mix with mayonnaise. You can add salt and pepper to taste. Put in bowls (or salad bowl). Decorate with parsley and a thin lemon wedge.