Table of contents:
Video: Jam, Marmalade And Open Rhubarb Pie
2024 Author: Sebastian Paterson | [email protected]. Last modified: 2023-12-16 13:47
Read the previous part: Growing rhubarb
Rhubarb stalks
Rhubarb Cooking Secrets
In most cases, rhubarb is used as a fruit - it is used to prepare jam, jam, jam, marmalade, candied fruits, compotes, jelly, filling for all sorts of pastries, juice, wine and much more. There are many recipes in which rhubarb would appear in one form or another. I suggest some of them:
Rhubarb jam
Rhubarb - 1 kg, sugar - 1 kg, cherries (leaves) - 100 g, water - 200 g.
Wash young rhubarb stalks and cut into pieces, the length of which should be equal to the width of the stalks. Cook syrup from granulated sugar and 1 glass of water, adding 50 g (a handful) of cherry leaves to it. When the granulated sugar is completely dissolved, remove the cherry leaves, and pour the prepared rhubarb pieces with boiling syrup. After cooling the mass, add 50 g of fresh cherry leaves to it, heat to a boil and cook until tender, until the petioles become transparent and the syrup thick. Pack hot jam in sterile jars and roll up.
Gardener's guide
Plant nurseries Stores of goods for summer cottages Landscape design studios
Rhubarb marmalade
Rhubarb (petioles) - 1 kg, sugar - 1 kg, zest of 1 orange.
Put the chopped petioles in a wide bowl, cover with granulated sugar and add the zest of one orange to the mixture. Close the bowl with a lid and send it to the refrigerator for two days. After two days, put the bowl on fire and cook with constant stirring for 30 minutes. Then put the contents in glass jars.
Open rhubarb pie
Yeast dough - 700 g, rhubarb - 500 g, egg - 1 pc., Sour cream - 200 g, sugar - 100 g, lemon zest or cinnamon.
Prepare yeast dough. Chop the rhubarb, sprinkle with sugar, close the lid and let it brew. Roll out the dough into a layer as thick as a finger, put on a baking sheet greased with vegetable oil, fold the edges up. Beat the egg, mix with the syrup formed from the rhubarb, add spices and thick sour cream. Spread the rhubarb evenly over the surface of the dough and pour over the prepared liquid and decorate with strips of dough. Bake the pie in the oven, let cool, cut into pieces and sprinkle with powdered sugar if desired.
Svetlana Shlyakhtina, Yekaterinburg
Photo by the author
Recommended:
Rhubarb: Growing Rhubarb, Rhubarb Recipes
Rhubarb and sorrel are perhaps the earliest vegetables on our table. Rhubarb successfully replaces both fruits and berries, and it ripens in early spring, when the gardens are just beginning to bloom. Young rhubarb stalks are not only tasty, but also healthy. They have an almost complete range of vitamins
Growing Radishes In Greenhouses And Open Field
Radish in everyday life is most often called a radish. However, it is more correct to call it a radish. The name of the plant comes from the Latin "radix", which means "root". He has been known to people for a long time. In ancient Greece, radishes were sacrificed to Apollo on a golden platter. In our country, this vegetable has spread relatively recently - only at the beginning of the twentieth century. Now it is one of the most revered vegetable crops
Growing Cucumbers In Greenhouses And In The Open Field
If you pick up several varieties, or better - parthenocarpic hybrids of cucumbers, and, by combining seedling and non-seedling methods, you can organize a continuous and long-term conveyor for the production of this valuable vegetable
Planting And Transplanting A Rose With An Open Root System And In A Container
If you are replanting a rose bush from a container, water the soil in the container liberally with Fitosporin solution. If a rose with an open root system, first cut the roots by 1 cm and soak in a solution of Fitosporin or KorneSil. We dig a hole for landing ≈ 60x60x50 cm. We loosen the bottom with a pitchfork to the depth of the teeth of the forks ( without choosing the soil ), fill the drainage
How To Make Raspberry Jam And More
Winter without tea with raspberry jam loses some of its charm. That is why today we will cook raspberry jam. In raspberry jam, sugars, raspberry acids are almost completely preserved, and the taste and aroma are not ordinary, but raspberry ones, as pleasant as the word itself - raspberries