We salt, pickle, make salads and seasonings for meat, add to fried and stewed dishes, all eggplant recipes are suitable for it. It can be preserved. It is also suitable for sprinkling cakes, cookies
It is preferable to use a brown-yellow daylily for food, as it is odorless. Here are some recipes with daylily: daylily caviar, daylily pilaf, daylily salad
Oregano is a relative of marjoram. The taste of oregano is tart and spicy. It is used for canning vegetables and mushrooms. Leaves are used to make a spicy seasoning for fish and meat dishes, add it to salads, soups, borscht
Artichokes are fried, boiled, stuffed, pickled, mashed and sauces made from them. The main thing is to properly prepare the artichoke before preparing the dish. The most delicious part of the artichoke is the fleshy receptacle
I chop parsley, fennel, carrots, onions and lightly fry, potatoes with shavings or slices, I put everything in boiling broth and salt. I bake eggplants, peel off, cut into slices
I love tomatoes and always grow them in sufficient quantities for salads and for winter preparations. Here are my favorite recipes in which I use tomatoes. I hope you will try to cook them, and I am sure you will not regret it
A very tasty dish, I cook it for all family holidays. For him we need eggplants, onions, bell peppers, garlic, tomatoes, cheese, flour, milk, butter, chicken broth
You will need: luffa - 500 g, minced pork - 200 g, onions - 10 g, green onions - 20, black pepper and salt. Wash the luffa fruits, cut into circles, core and boil for 5 minutes, then dry
Three simple zucchini recipes: fried zucchini, zucchini pancakes and … delicious zucchini jam! Surprise your loved ones - they will never guess what this jam is made of
Many delicious dishes are prepared from beans, both milky and dry. Here are some simple recipes: boiled beans with tomato sauce and cream, stewed beans, burgundy beans, bean dumplings
Vegetable beans on the "shoulder" - one of the earliest vegetables. Here are some recipes for beans: beans with bell peppers, omelet with beans, green beans salad with potatoes, green beans baked in sour cream
A few simple radish recipes. To soften the bitter taste of the radish, cut it as thin as possible and soak it in cold water for 15-20 minutes. Radish salads with egg and onion, radish with tomatoes, radish
Before cooking an artichoke, it must be processed. The stem is cut at the base of the head, and the scales are trimmed from above, cutting off the sharp ends. All slices are immediately moistened with lemon juice so that they do not darken
Chard is good for food until the zucchini and cucumbers with tomatoes ripen. Its leaves are used in cabbage soup, cabbage rolls are made from them, canned together with sorrel. They go to a variety of salads
Turnips can be eaten raw or cooked hot. Here are some recipes - real Russian classics: stewed turnips, turnips stuffed with semolina porridge, turnips stuffed with rice and apples, turnip sauce
Asparagus is a delicacy crop and is used to prepare first and second courses. Asparagus puree soup, boiled asparagus with sauce, asparagus in breadcrumbs, orly asparagus, asparagus with cheese, canned asparagus
In most cases, rhubarb is used as a fruit - it is used to prepare jam, jam, jam, marmalade, candied fruits, compotes, jelly, filling for all sorts of pastries, juice, wine and much more. Here are just three easy recipes
There are no special difficulties in the culinary processing of this cabbage, as a rule, it is first boiled (previously disassembled into inflorescences), and then fried or baked, although other options are also possible
Several recipes from different cabbages that I grow in my garden: stuffed kohlrabi, pickled red cabbage, instant sauerkraut, sauerkraut with fish, omelet with cauliflower
Savoy cabbage is rich in vitamins, minerals and vegetable proteins, and the fiber in its leaves is very soft. Here are some dishes from this miracle vegetable: cabbage baked in cream, stewed cabbage, stews and … dumplings
Few of us dislike ordinary cabbage stumps. Agree that they are much tastier than the cabbage itself. So, kohlrabi can be conditionally considered the same "cabbage stump", tk. she tastes like her, only softer, tastier and sweeter
Brussels sprouts are consumed boiled, fried, baked, stewed and garnished, canned and frozen. Nutritionists equate Brussels sprouts soup with chicken broth
Several interesting recipes with kohlrabi cabbage: kohlrabi salads, cream soup, stewed kohlrabi, kohlrabi in milk sauce, vegetable stew with kohlrabi, stuffed kohlrabi, kohlrabi pancakes, boiled kohlrabi
All recipes recommended for cauliflower are suitable for cooking broccoli dishes. Boiled in lightly salted water, its shoots of the second or third harvest slightly resemble green asparagus in taste
Compared to white cabbage, red cabbage has a more valuable chemical composition and contains less fiber, therefore it is not so burdensome for the stomach. Here are some simple salads and "red cabbage boiled with apples"
Expand the list of your usual white cabbage dishes with several new, rather unusual ones: cabbage casserole with apples, stewed cabbage with horseradish and cheese in Moldavian style, fried cabbage stumps
7 recipes for delicious turnip dishes. Try to cook them at home - you won't regret it
Actinidia is a valuable product with nutritional and medicinal properties. We bring to your attention recipes: dried actinidia, jam, jam, jam and actinidia compote
For flower growers, this is a beautifully blooming perennial, but now it is becoming known as a vegetable spicy-flavoring plant, which also has valuable medicinal properties. Here are some simple recipes for their monarda
Actinidia fruits are consumed mainly fresh. However, they are also used for the preparation of compotes, jams, jelly, candied fruits, pastilles. Dried fruits, which taste like raisins, are also highly valued