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Actinidia Blanks
Actinidia Blanks

Video: Actinidia Blanks

Video: Actinidia Blanks
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Read the previous part. ← Cultivation of actinidia kolomikta at their summer cottage

Actinidia recipes

actinidia kolomikta
actinidia kolomikta

Actinidia fruits are consumed mainly fresh. However, they are also used for the preparation of compotes, jams, jelly, candied fruits, pastilles. Dried fruits, which taste like raisins, are also highly valued.

Actinidia compote. For 1 liter of water add 250-300 g of sugar and bring to a boil, filter through a double layer of gauze and boil again. Prepared berries are placed in glass jars, filling them by 2/3 of their volume, poured with boiling syrup, pasteurized and hermetically sealed.

You can make compotes - assorted, mixing actinidia with apples, pears and sea buckthorn. In this case, the concentration of sugar syrup should be increased to 350–400 g of sugar per liter of water.

Actinidia jam. For its preparation, slightly unripe, but already sweet berries are used. For 1 kg of berries, 1 kg of sugar and 100–150 g of water are enough. Sugar is completely dissolved in water over low heat. Berries are dipped into boiling syrup, boiled for 2-3 minutes and removed from heat for 7-8 hours. Then the jam is cooked at a low boil for 15–20 minutes. With this method of cooking, the berries are not boiled.

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Actinidia juice. Prepared ripe berries are squeezed out using a juicer. It turns out unclarified with pulp particles. The juice is heated in an enamel container to 80 ° C, poured into sterilized jars, pasteurized and hermetically sealed.

Actinidia berries mashed with sugar. The prepared berries are rubbed through a sieve along with sugar in a 1: 1 ratio. The resulting mass is placed in glass jars, pasteurized and hermetically sealed. With this method of processing, the vitamin composition is most fully preserved.

In addition, actinidia plants are very decorative and are widely used to decorate gazebos and terraces. In Japan, paper is made of wood and bark of actinidia, and ropes and ropes for knitting rafts are made of flexible vines. Thin vines are used to weave furniture, rugs and baskets.

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