Turnip Dishes

Turnip with melted cheese

Turnip - 1 pc., Processed cheese - 1 pack, vegetable oil - 1 tbsp. the spoon.

Grate turnips and cheese on a coarse grater. Put a layer of turnips in a salad bowl, and then cover it all with a layer of melted cheese, pour over with vegetable oil.

Turnip in milk sauce

Turnip - 200 g, flour - 1 tsp, milk - 5 tbsp. spoons, vegetable oil - 1 tbsp. spoon, herbs - a little, salt and sugar - to taste.

Peel the root vegetables, cut into small cubes, scald with boiling water, boil without salt and put in a colander. Grind butter with flour, warm it up, cool, dilute with boiled milk, add salt and granulated sugar and bring the mixture to a boil. Pour the turnips with the resulting sauce, season it with sugar, salt, mix and heat. Before serving, pour oil over the dish and sprinkle with chopped dill or parsley.

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Turnip baked in sour cream

Turnip - 150 g, sour cream - 2 tbsp. spoons, onions - 20 g, herbs - a little, salt - to taste.

Peel the turnips, put on a baking sheet with a little water, bake until soft, cool, cut into thin slices, add finely chopped onions, salt, add sour cream and stir. Before serving, add sour cream over the dish and sprinkle with chopped dill and parsley.

Turnip with minced meat

Turnip - 6-8 pcs., Beef (pulp) - 400 g, margarine - 100 g, egg - 1 pc., Half an onion, white bread - 2 slices, flour - 1 tbsp. spoon, pepper, salt, nutmeg to taste.

Prepare minced meat. To do this, scroll the meat twice through a meat grinder, add butter, an egg, soaked bread, fried finely chopped onion to it, then mix everything well. The minced meat should be very fluffy. Wash the turnips, boil until half cooked, cut off the top, carefully remove the middle with a sharp knife or spoon and stuff. Close the turnips prepared in this way with lids, wrap with thread, put in a saucepan and, adding a little water, simmer until tender under the lid. Prepare a sauce from the turnip pulp and flour and pour over the dish before serving.

Turnip stuffed with semolina

Turnip - 10 pcs., Semolina - 1/4 cup, milk - 1 cup, butter - 3 tbsp. spoons, cheese - 25 g, salt - to taste.

Peel turnips, rinse, add hot water and cook until half cooked. Then remove the middle from it and cook the removed middle, then rub them through a sieve, then mix with semolina previously cooked in milk, adding salt and butter. Fill the turnips with the prepared minced meat, put it in a greased frying pan, sprinkle with grated cheese, grease with butter and bake in the oven for 20-25 minutes.

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Turnip with sauce

Turnips - 8 pcs., Egg - 4 pcs., Cream - 1 cup, sugar - 1 tbsp. spoon, salt and sugar to taste.

Peel the turnips, cut into cubes and boil in unsalted water. Throw the boiled turnip in a colander and let the broth drain.

Prepare the sauce: separate the yolks from the whites. Pour the yolks into a small saucepan, grind with sugar, add cream. Pour some water into a large saucepan, bring the water to a boil and place a small saucepan with the mixture in it. Stir the mixture continuously, bring it until thick, and then beat well. Add whipped egg whites. Place the boiled turnips on plates and pour over the sauce. This old Russian dish was usually used earlier as a side dish for the boiled tongue.

Duck soup with turnips

Duck - 1 pc., Turnips - 2 pcs., Flour - 1 tbsp. spoon, water - 2 liters, butter - 50 g, table wine - 1 glass, salt and other spices - to taste, herbs - dill.

Chop the duck into portions and fry in butter in a saucepan so that the pieces are well browned. Dilute the flour with warm water, pour it into a saucepan with a duck, put the peeled turnip in the same place, pour everything over with water and cook under a lid over low heat until the duck is cooked. When the turnip is cooked, take it out, rub it through a sieve, dilute with broth and pour it back into the soup. Add a glass of table wine, salt, spices, boil and remove from heat. Put chopped greens in a bowl of soup.

Also read:

Turnip Recipes