Table of contents:

Oregano Ordinary, Use In Cooking
Oregano Ordinary, Use In Cooking

Video: Oregano Ordinary, Use In Cooking

Video: Oregano Ordinary, Use In Cooking
Video: HEALTH BENEFITS OF OREGANO || Oregano Tea || How to Make Oregano Tea 2024, March
Anonim

Read the previous part ← Oregano, medicinal use

The use of oregano in cooking

Oregano ordinary
Oregano ordinary

Oregano is a close relative of marjoram, moreover, they complement each other perfectly. The aroma of oregano is reminiscent of the smell of thyme and marjoram. The taste of oregano is tart, spicy, softer than marjoram.

It is used for canning and salting vegetables and mushrooms. Oregano leaves make a spicy seasoning for the first and second fish and meat dishes, add it to salads, soups, borscht.

It is used to make kvass (for flavoring it). People make the herb like tea, use it in confectionery, compotes, and rhubarb jam.

Gardener's guide

Plant nurseries Stores of goods for summer cottages Landscape design studios

Oregano is found in many spice mixtures. The dried and fresh herb is used as a spice known the world over as "oregano" or "spice pizza". Oregano plays an important and irreplaceable role in Italian, Mexican and Spanish cuisine, especially when preparing a popular dish - pizza. It is also irreplaceable when preparing some spaghetti dishes.

Oregano is used in cooking in the manufacture of various dishes. It is added to salads and dishes from raw vegetables, tomato sauces, dishes from vegetables and eggs, soups, cream soups, crab dishes, sausages, dumplings, goulash, cheese dishes. It is also used when roasting meat in the oven and grill, it is added to lamb and veal, as well as to stew. It is very good to combine oregano with basil and black pepper.

Oregano leaves and flowers are used for pickling cucumbers and tomatoes. Flowers and young shoots are good for making a tea drink.

In Russia, oregano was traditionally used to flavor kvass, and it also supplemented hops in home-brewed beer, which gave it aroma and the ability to preserve for a long time without souring.

In France, Belgium, Germany, oregano is used for cooking champignon dishes.

Carrot salad with oregano

Oregano ordinary
Oregano ordinary

Carrots - 60 g, oregano leaf powder - 5 g (or fresh oregano greens 10 g), sour cream - 10 g, xylitol (or sugar) to taste.

Fresh carrots are rubbed on a fine grater, mixed with oregano powder, seasoned with sour cream, sprinkled with xylitol or sugar.

Meat salad with oregano

Boiled beef - 40 g, potatoes - 30 g, carrots - 20 g, onions - 15 g, canned green peas - 20 g, parsley - 10 g, dill - 7 g, oregano powder - 10 g (or fresh oregano greens - 20 g), mayonnaise - 25 g, egg - 1 pc., salt to taste.

Dice boiled beef, boiled potatoes, boiled carrots, onions, add green peas, parsley and dill, diced hard boiled egg, oregano herb powder. Season everything with mayonnaise and mix thoroughly.

Wild herb salad with oregano

Dandelion leaves - 60 g, stinging nettle - 20 g, large plantain - 20 g, oregano - 15 g, sour cream 15-20 g, salt to taste.

The leaves of dandelion, nettle, plantain and oregano soaked in salted water are finely chopped. Stir, season with salt and sour cream. Serve with meat or fish as an integral part of a side dish or as an independent dish.

Notice board

Kittens for sale Puppies for sale Horses for sale

Oregano soup

Weak chicken broth - 300 ml, carrots - 20 g, potatoes - 30 g, cauliflower - 30 g, onions - 15 g, cream - 40 g, semolina - 1 tablespoon, oregano leaves - 15 g, salt to taste …

The broth is seasoned with carrots, sliced cauliflower, potatoes, onions and cooked until tender, seasoned with chopped oregano leaves, semolina and cream. Cook until cooked.

Oregano cutlets

Minced cutlet - 200 g, oregano herb powder - 10 g, vegetable oil - 20 g, salt and spices to taste.

Minced meat, prepared for cutting cutlets, is seasoned with oregano powder and stirred again. Cut into cutlets and fried in vegetable oil. Served with vegetables.

Pumpkin in milk with oregano

Pumpkin - 10 g, milk - 100 g, semolina - 10 g, butter - 10 g, xylitol (or sugar) - 7 g, oregano herb powder - 10 g, salt to taste.

The pumpkin is peeled, cut into small cubes and boiled in a small amount of water until softened, then kneaded with a pumpkin slice in mashed potatoes. Then pour milk, bring everything to a boil, pour semolina and cook until cooked. Before the end of cooking, add butter and oregano powder. Serve porridge to the table, slightly sweetening.

Recommended: