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Video: Delicious Preparations From Irgi
2024 Author: Sebastian Paterson | [email protected]. Last modified: 2023-12-16 13:47
In the European part of our country, the name "irga" is practically unknown, and this plant is usually called korinka or medlar.
Cinnamon berries are tasty and healthy, especially children love them. But if you have enough irgi plants in your garden, then you can make delicious preparations for the winter. Here are some recipes:
Irgi juice
Due to its low acidity, the juice from the yogurt is usually prepared with the addition of red or white currant juice. Yergi berries are first withered, which increases their sugar content and improves aroma. Then they are crushed, the pulp is pressed, squeezing out the juice, which is then heated to 80 ° C and poured into prepared bottles.
Irgi jam
The prepared fruits are blanched in boiling water for 2 minutes. Then it is transferred to hot 60% sugar syrup and gradually brought to a boil. Remove from the stove and leave for 8 hours, then cook. At the end of cooking, add 1 g of citric acid per 1 kg of fruit. For 1 kg of fruit, 0.5 kg of sugar is consumed.
Irgi compote
The cooked fruits are blanched in boiling water for 2 minutes and filled into 1/2 glass jars. Pour in hot 30% sugar syrup. You can add citric acid up to 3 g per liter. Pasteurize and cork.
Blackcurrant-irrigated juice
Blackcurrant juice is used in a volume of 35%, irgi juice - 25% and 25% sugar syrup in a volume of 40%. Mix well, pasteurize and pour into cans and bottles.
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