Layered Onion Recipes

2024 Author: Sebastian Paterson | [email protected]. Last modified: 2023-12-16 13:47

A green leaf of a multi-tiered onion is used mainly fresh as a seasoning for various dishes; it gives aroma and specific taste that stimulates the appetite. Layered onion leaves can be used to make salad and pie filling. Bulbules are used for different types of canning, preparations similar to garlic. Here are some recipes.

Layered Onion Salad with Egg

Finely chop 200 g of green onions, mix with chopped egg, add mayonnaise or sunflower oil. Salt to taste.

Beetroot salad with tiered onions

Grate 200 g of boiled and 100 g of raw beets, mix with 200 g of finely chopped green onions, season with sunflower oil, salt, sugar to taste.

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Minced green onion pies

Rinse green onions thoroughly, chop finely, add chopped boiled eggs, a little vegetable and butter and mix, salt to taste. The prepared minced meat is used for filling pies.

And, finally, a wish: be curious, dare, and everything will work out - whether in the garden, in the country house, on the windowsill (your home garden with the kids), in the school garden, at work …

Health, success and bon appetit!