Recipes For Original Dishes For The New Year

2023 Author: Sebastian Paterson | [email protected]. Last modified: 2023-11-26 20:34

The most beloved holiday by children and adults is approaching - New Year! At this time, everyone is waiting for miracles, the fulfillment of desires, and on New Year's magic night, everyone wants his festive table to be not only abundant, but also skillfully served and create a mood for guests and households.

First, let's start decorating the room in which you will meet this fabulous holiday. You can hang garlands on the walls, as well as branches of spruce or pine, tied with wire, decorated with Christmas decorations, entwined with tinsel. Christmas tree tinsel can also be wrapped around the wire to shape it as desired and add Christmas tree decorations. All this can be hung from a chandelier, floor lamp, mirrors. If you have fresh flowers in your room, you can decorate them with shiny rain.

Cut the small coniferous twigs that you can find at the empty Christmas tree bazaars with a sharp knife obliquely, put them in water for a day, and then cover the sections with melted wax. Such twigs, laid out near the cutlery between dishes, will decorate your festive table, the needles will hold on tightly for at least a day.

Also good for decoration are "snow-covered" branches, for which you need to grate polystyrene and sprinkle on the branches, previously greased with glue. And you can also use "frosty" branches. To do this, prepare a strong saline solution, boil it, immerse the branches in it for 5-6 hours, then carefully remove so as not to shake off the crystals and dry. After a few hours, the branches will not be recognized.

And what a New Year's holiday without colorful bulbs ?! They can be fixed on a cornice, on a chandelier, on a lamp, or simply put in a vase, and for this it is not at all necessary to have a Christmas tree.

We recommend placing several live spruce twigs or a pine branch on the table in a vase. The shiny rain on the branches and the glass balls chaotically scattered on the table will sparkle, reflecting the light of candles, without which the New Year is simply unthinkable.

And the more candlesticks, the better! With a light movement of your hand, you can turn a round potato, turnip, apple into a unique candlestick. To do this, you just need to cut a hole in the middle to the size of the candle. You can stick small spruce twigs around it, strengthen rowan berries and small toys on toothpicks.

When showing imagination in decorating the table, remember the serving rules and the overall impression. A snow-white tablecloth, complemented by pine needles and matching napkins (silvery-greenish scale) symbolizes purity and tranquility, and a blue-violet scale will give your table a kind of mysterious magic. Gold or silver ribbons wrapped around coniferous branches will add solemnity to the table.

Dear hostesses, remember that small "surprises" that can be put directly into the serving plate for all the participants of the feast will bring pleasure and, at least for a moment, will return all of us to a carefree, happy childhood.

It is customary to put treats on the New Year's table for the patron animal. Place a toy at the table and put a plate for it, you can put various treats in it.

Stuffed chicken "Golden Handles"

To prepare this delicious holiday dish, which is good to serve both hot and cold, you need to take chilled chicken. Next, you have a very painstaking work, but believe me, the result is worth it. It is necessary to carefully remove the skin, trying to tear it as little as possible. Then you need to separate the meat from the bones and pass it through a meat grinder. Add about 100-150 grams of grated cheese to the resulting chicken mince, 1 jar of canned mushrooms (if you have fresh mushrooms, then, of course, you can and even need to use them), squeeze out 2-3 cloves of garlic, chop 1 sweet bell pepper, season with salt and pepper, add chopped parsley and dill, a little mayonnaise and 1 raw egg. Thoroughly mix the resulting minced meat and fill the prepared skin with it and sew with thick threads. Grease the resulting carcass with mayonnaise to obtain a crispy crust, put on a baking sheet, previously greased with vegetable oil, and send to the oven. Bake at 200 ° C for about an hour.

Before serving, cut into portions and be sure to pull out the thread.

Meat rolls with mushrooms

For this dish you will need lean pork (chop, tenderloin) or chicken fillet (breast), mushrooms (champignons or porcini), cheese, mayonnaise, onions, salt, and pepper to taste.

Cut the meat into portions, beat it off. Fry finely chopped mushrooms and onions in vegetable oil. Add grated cheese and mayonnaise to this mixture. Put the resulting mass on pieces of meat and wrap with a roll, fasten with wooden sticks or toothpicks. Put them on a greased baking sheet, pour over with mayonnaise and place in a preheated oven (180 ° C) for 30-40 minutes.

Use fried pumpkin as a side dish (cut the pumpkin into strips and fry in a large amount of oil, salting, like fried potatoes).

Seafood salad

200 g of mushrooms, 200 g of mussels, peeled boiled ice cream, 2 tomatoes, mayonnaise.

Preparing quickly and easily. The salad is very tasty, the main thing is not to overdo it with mayonnaise.

Finely chop the mushrooms, salt and fry with onions in vegetable oil and cool; dip the mussels in salted boiling water and remove as soon as the water boils again; cut the tomatoes into cubes; put mushrooms in salad bowls, tomatoes and mussels on top, pour mayonnaise, garnish with herbs.

Original salad "Snake"

1 can of canned pink salmon (you can also take sardines in oil), 1 can of canned seaweed, 1 pack of mayonnaise, a bunch of green onions, 3 hard-boiled eggs, 3 boiled potatoes, 3 processed cheese, 100 g of soft butter, 1 clove of garlic, salt

Snake:

With a fork we remember pink salmon and yolks from 2 eggs. On a grater, grate 2 processed cheese and 3 boiled potatoes. Add 50 g of butter, squeeze the garlic with a garlic. Salt to taste. Mix everything, adding a little mayonnaise. Set aside the resulting thick dough for now.

Snake eggs:

Grate 1 processed cheese. Remember with a fork 1 yolk and three egg whites. Add 50 g butter, a little garlic, a little mayonnaise, and salt to taste.

Mix everything, then from this dough we will mold small balls in the form of testicles.

Snake nest cooking process:

Take a round flat dish. Spread the seaweed evenly over the entire surface. From the center of the dish with rays in the form of the sun, lay out the arrows of the green onions. We take the dough intended for the snake and roll up the tourniquet, forming its image. Place the snake in a zigzag manner in the center of the dish. As eyes - two pomegranate seeds, tongue - a slice of carrot. We cut the corner of the pack of mayonnaise and paint the snake along the entire length at our discretion. Lay out the previously sculpted testicles around the snake. You can drizzle lemon juice over the dish.

Korean puff carrot salad

Boiled potatoes, boiled beets, boiled beef, Korean style spicy carrots, mayonnaise.

The salad is prepared on the eve of the holiday. There should be enough products so that the thickness of each layer is 1.5-2 cm. 1st layer - potatoes grated on a coarse grater 2nd layer - beets cut into thin strips 3rd layer - diced beef 4th layer - carrots in Korean.

Each layer is greased with mayonnaise.

Cocktail "Kir Royal"

Pour 1 teaspoon of raspberry liqueur and 1 teaspoon of cherry liqueur into a thin glass. Holding the glass at an angle, twist it so that everything inside is enveloped in liquor. Pour 100 ml of champagne in a thin stream, do not stir.

Cocktail "Peach Bellini"

Pour 200 ml of peach juice into 8 glasses. Pour 750 ml of champagne. Decorate with peach wedges.

New Year's punch

Ingredients: rum 0.5 l, cognac 0.5 l, sugar syrup 100 ml, lemonade 1 l, 6 oranges, 60 cloves, cinnamon, grated nutmeg.

Place 6 cloves in each orange and bake in the oven until the rind turns brown. Place the baked oranges in a heated porcelain bowl, add rum, cognac and sugar syrup, bring to a boil, then add lemonade and remove from heat. Add a small amount of cinnamon, nutmeg to the drink and pour into cups. Punch tastes better if lemonade is replaced with syrup

Cruchon "Rozhdestvensky"

Ingredients for 12-14 glasses: peel and juice of two oranges, peel and juice of one lemon, 75 g of sugar, 150 ml of water, 2 bottles of sweet champagne, 2 wine glasses of cognac, ice.

For decoration: orange and lemon wedges.

Boil lemon and orange peels in water with sugar (5 minutes). Cool and strain on ice. Add champagne, cognac and fruit juices. Stir and garnish with orange and lemon wedges.

Chocolate cake with prunes

Ingredients: black chocolate with cocoa - 100 g and black bitter - 200 g, egg - 4 pcs., Wheat flour - 1 cup, sugar or powdered sugar - 1 cup, cream 33% - 2 cups, pitted prunes or dried apricots - 150 g, gelatin - 30 g.

For the batter, melt the chocolate in a water bath. Mash 4 egg yolks with sugar until smooth. Beat the whites with a mixer until fluffy. Mix melted chocolate, yolks with flour. Mix thoroughly. Gently add the whipped egg whites. Pour the resulting mass into a detachable round shape with a diameter of 20 cm and place in an oven preheated to 180 ° C for 30 minutes.

For soufflé, melt dark dark chocolate in a water bath, mix with whipped cream, sugar, chopped pieces of soaked prunes or dried apricots.

Dissolve the soaked gelatin and mix with the resulting mass. Pour the liquid mass onto the cooled cake, without removing it from the split form, and put in the freezer for 1.5-2 hours until the soufflé hardens.

After 2 hours, carefully remove the finished cake from the split form and serve.