Video: The Healing Properties Of Viburnum
2024 Author: Sebastian Paterson | [email protected]. Last modified: 2023-12-16 13:47
For medicinal purposes, the fruits, flowers, bark and roots of the plant are harvested. Viburnum fruits are harvested at full maturity, dried in ovens, dryers at a temperature of 50-60 ° C or in the open air. The flowers are removed in whole inflorescences and dried quickly. The viburnum bark is removed in early spring during the period of sap flow. Longitudinal and transverse cuts are made on the branches and trunk with a knife, after which the bark is easily removed in the form of tubes or grooves. Pieces of bark are dried in the open air or in dryers at a temperature of 40-45 ° C.
Vitamin tea from fruits has a tonic and soothing effect, is useful in case of loss of strength (brew a tablespoon of fruits with a glass of boiling water, leave for 1-2 hours, strain. Drink 1/2 cup 2 times a day).
Viburnum fruit is also an excellent anti-inflammatory, wound-healing, sedative, diuretic and choleretic agent. Viburnum berries and juice are used in the treatment of colds, coughs, stomach and duodenal ulcers, colitis, liver disease, rheumatism, and internal bleeding. Viburnum infusion is recommended for gastritis, hypertension, constipation. A decoction of berries is used for sore throat, dry cough; externally - for the treatment of certain skin diseases (eczema, furunculosis).
Decoctions and infusions of the bark (as a hemostatic, analgesic, antiseptic) are used for various internal bleeding; attacks of coughing and suffocation, with vascular spasms, insomnia, neurasthenia, hysteria, epilepsy, as well as with periodontal disease, stomatitis.
Infusion of viburnum flowers has antipyretic, tonic, anti-allergic effect.
And a decoction of viburnum seeds is a good diaphoretic (as well as astringent - for stomach upsets).
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