Table of contents:

The Healing Properties Of Chicory
The Healing Properties Of Chicory

Video: The Healing Properties Of Chicory

Отличия серверных жестких дисков от десктопных
Video: The BENEFITS of CHICORY ROOT - Medicinal uses of chicory root & coffee 2023, February

These unpretentious plants are known to all residents of central Russia. They grow along roads, paths, at the boundaries between sites, in wastelands. They could be called weeds, if not for two circumstances.

Firstly, they are quite beautiful during flowering and caress the eye with their numerous blue flowers, and secondly, their powerful long root is not only edible, but also has medicinal properties. Used in folk medicine and the entire aerial part of these plants.

Gardener's guide

Plant nurseries Stores of goods for summer cottages Landscape design studios

The reader will ask: what kind of plants are so mysterious? And upon hearing the answer, some will even be surprised, because they did not even suspect that these tall, harsh bushes with blue flowers are called chicory. That it is from their roots that the very drink is prepared that replaces coffee for people who are contraindicated in caffeine. Moreover, in some localities they do not know such a foreign-sounding word - chicory - and they call the plant by folk names - a blue flower, Peter's batogs, or even easier - roadside grass.

As for the batogs, then, perhaps, this name of chicory is suitable: it has a high, hard, rough stem up to one and a half meters high, and the branches extending along the sides do not differ in softness either. So it is better to admire the blooming chicory from the side, and wandering in the thickets of this plant is not a pleasant occupation. In addition, the baskets of his flowers and buds are also harsh. But this plant is useful for a person.

Notice board

Kittens for sale Puppies for sale Horses for sale


So, common chicory (Cichorium intybus) is its botanical name. Perennial herb of the Astrov family. Features of chicory: its taproot extending into the ground can be as long as the stem, and all parts of this plant are saturated with milky juice.

The leaves of the chicory in the basal rosette are rather long, lanceolate, notched, sharp-toothed, and above the stem, the leaves are alternate lanceolate, much smaller in size, covering the stem. Branches branch out from the axils of the leaves, at the ends of which and in the axils there are flower baskets with buds and blue flowers. Since the leaves on the stem and branches are small, the plant seems bare from a distance.

Chicory blooms from June to August-September. Seeds, plants, once in the soil, germinate. But in the first year of life, chicory forms only a juicy rosette of leaves, which, at their tender age, can be used in salads. Simultaneously with the development of the leaves, the chicory root begins to grow. In the second year of life, this plant already expels its stem with branches, blooms, and then the seeds ripen.

Chicory has been known in Europe and Asia for several thousand years. And even in antiquity, its healing properties were noted. Now studies have shown that the root and all other parts of this plant contain many components useful for the human body that can be used in the treatment of certain diseases.

It contains organic and fatty acids, vitamins - thiamine, riboflavin, ascorbic acid, carotene; tannins, flavonoids, resinous and bitter substances, proteins, carbohydrates - fructose, inulin, glycoside, as well as many trace elements, including zinc, iron, nickel, chromium, zirconium, copper, potassium salts.

All parts of this chicory are useful. Therefore, during abundant flowering, when the plant contains the maximum amount of nutrients, the stem, leaves and flowers are cut off, crushed and dried, and then used in decoctions, infusions and tinctures. Common chicory root is dug up in the fall. It is carefully dug on all sides with a shovel so as not to damage it, then carefully removed from the ground by the stem.

The root together with the stem is placed for a week for drying under a canopy or in a ventilated room. During this time, there will be an outflow of nutrients from the withering aerial parts to the root. Then it is separated from the stem, washed gently, cut into thin rings and dried in the oven at a temperature not exceeding + 60 ° C.


If you could not stock up on the raw materials of this plant yourself, then you can contact the pharmacy. The pharmaceutical industry produces dry chicory herb in 50 g bags.

In addition, in pharmacies you can find the Indian drug Liv 52 - herbal origin. It combines several plants, and one of the main ones is common chicory. As stated in the instructions for the drug: it has a hepatoprotective and choleretic effect, restores liver cells.

It has anti-inflammatory, anti-toxic, antioxidant and mild diuretic effects. Improves appetite and has a normalizing effect on the digestive process, has a beneficial effect on the contractile function of the gallbladder, the colloidal properties of bile, and prevents the formation of gallstones.

In official medicine, common chicory is not yet widely used, but in folk medicine its use is diverse. As in mainstream medicine, it is primarily used in the treatment of liver diseases. But it also possesses urinary and choleretic, anti-inflammatory, wound healing properties, promotes the activation of metabolic processes. Since the glycoside intibin is part of chicory, it is used to relieve tachycardia, to dilate blood vessels. It also has a calming effect on the central nervous system.

Various preparations made from it are recommended by traditional healers for various gastrointestinal diseases, for example, gastritis and colitis, with gallstone disease, in the treatment of type 2 diabetes mellitus, with gout, and also as a general tonic.

Decoction from the roots of common chicory

To obtain it, two tablespoons of chopped roots need to be poured with half a liter of boiling water and then kept on low heat for half an hour. Then for another half hour, the broth must be insisted and filtered. Take this broth three times a day before meals, half a glass for diseases of the liver, kidneys, spleen. It enhances appetite, helps the heart, and improves digestion. Also, the decoction of the roots is used heated for toothache, for rinsing the mouth with stomatitis and even with tonsillitis.

You can apply it in the form of rubdowns and externally for eczema, tumors, old wounds.

Chopped chicory herb decoction

To prepare the broth, you need to take 40 g of chopped chicory herb, pour it with one liter of cold water and put it on the stove. Bring the liquid to a boil and then simmer for 15 minutes over low heat. After turning off the stove, infuse the broth for another hour, and then the liquid must be filtered. The resulting broth should be taken half a glass 2-3 times a day before meals for stomach diseases, anemia, diabetes mellitus, spleen diseases, arthritis, rheumatism, gout, and obesity.

Infusion of common chicory root

To obtain it, 2 teaspoons of the crushed root are poured with one glass of boiling water. The resulting infusion should be drunk in small portions during the day for liver disease, jaundice, gastroenteritis, enlarged spleen, stones in the gallbladder, and kidney disease. This infusion is also used externally for skin rashes, boils, carbuncles.

Chicory root tincture


To prepare it, you need to take 50 g of chopped chicory root and fill it with half a liter of vodka. Place a vessel with tincture closed with a stopper in a dark place for two weeks. After that, strain and take 30-40 drops each with a small (30-40 g) amount of boiled water. This tincture is taken for diseases of the liver, kidneys, spleen, it improves digestion, increases appetite, soothes the nerves.

Used alcohol tincture and externally - for the treatment of chronic wounds and eczema, tumors.

In the treatment of itchy dermatoses, furunculosis, gout in the form of lotions, baths and dressings, a decoction of chicory flowers is also used.

Also, a decoction of these flowers is used internally for diseases of the liver, gallbladder, gastritis, diabetes, as well as to improve digestion, increase appetite.

Infusion of chicory flowers

It has a calming effect on the central nervous system, improves heart function, slows down the heart rate. Infusions and decoctions of chicory flowers are used for neurasthenia, hysteria. An infusion is prepared from two tablespoons of flowers, which are poured over 0.5 liters of boiling water. This infusion also improves digestion.


Side effects of taking chicory preparations can be a strong cough, excessive appetite, agitation. It is not recommended to use its preparations for hemorrhoids, vascular diseases, varicose veins. In any case, a consultation with a doctor before starting treatment will never be superfluous.

Anatoly Petrov

Popular by topic