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Blue Honeysuckle Varieties
Blue Honeysuckle Varieties

Video: Blue Honeysuckle Varieties

Video: Blue Honeysuckle Varieties
Video: All you need to know about the honeyberry/ haskap 2024, March
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The most common and promising new varieties of honeysuckle

honeysuckle flowers
honeysuckle flowers

Now in Russia, more than 50 varieties of honeysuckle have been bred, which are of great interest to amateur gardeners. The first varieties of honeysuckle, brought from the Far East to central Russia, to the North-West and to other regions, became widespread. These include the varieties of the Far Eastern Experimental Station - Golubinka, Dolphin and Kapel, varieties of the Bakcharsky stronghold of the Scientific Research Institute of Horticulture of Siberia named after I. M. A. Lisavenko - Tomichka, Bakcharskaya, Vasyugan, Blue Spindle, Blue Bird, Cinderella, Azure.

A great contribution to the selection of this crop was made by scientists from the All-Russian Institute of Plant Industry named after V. I. N. I. Vavilov. Through their efforts, a unique collection of species and forms of honeysuckle has been collected in nature, which served as the basis for breeding many varieties. At the Pavlovsk experimental station of VIR, the first varieties of honeysuckle were obtained by F. K. Teterev and Z. A. Koroleva - Pavlovskaya, Dessertnaya, Chosen One, etc.

honeysuckle variety Pavlovskaya
honeysuckle variety Pavlovskaya

In subsequent years, a lot of work on the development of new varieties of honeysuckle was carried out by M. N. Plekhanova. She created and recognized the following varieties of honeysuckle as the best for home gardens in the North-West of Russia by the State variety testing: Amphora, Viola, Volkhova, Dessertnaya, Lebedushka, Morena, Nymph, Sodruzhestvo, Violet.

Below is a brief description of the most common and the best promising honeysuckle varieties for the Non-Black Earth Zone of Russia.

Early ripening varieties:

Blue spindle

- brought to the Research Institute of Siberia named after M. A. Lisavenko. The bush is vigorous, medium thickened, with a rounded crown. The berries are large - 1 g, elongated-fusiform, with a flat base and a pointed tip, blue-blue, with a strong waxy bloom, dense skin, delicate pulp, sweetish-sour with slight bitterness. The dryness of ripe berries is strong. The variety is frost-resistant, tolerates winter thaws well.

Drops

- launched at the Far East Experimental Station. The bush is of medium size, semi-spreading, dense. The crown is round. Berries of medium size - 0.7 g, elongated, pitcher-shaped, blue in color with a waxy coating, with soft tender pulp, sweetish-sour, crumble strongly. The variety is frost-resistant, but unstable to temperature changes in winter.

Bell

- launched at the Pavlovsk experimental station VIR. The bush is medium-sized, dense, compact, with a rounded crown. Berries of medium size - up to 0.9 g, broadly bell-shaped with a flat top, blue-blue color, with a strong waxy bloom, sweet and sour, with a strong aroma. Sprinkling rate of ripe berries is average. The variety is frost-resistant, resistant to temperature fluctuations in winter.

Tomichka

- brought out at the Bokcharsky support point of the Scientific Research Institute of Siberia. Medium-sized bush, dense, with a rounded crown. Berries of medium size - 0.9 g, elongated-oval, dark blue with a slight waxy bloom, sweet and sour with aroma. The dryness of ripe berries is strong. The variety is frost-resistant, but not sufficiently resistant to temperature changes in winter.

Moraine

- launched at the Pavlovsk experimental station VIR. The bush is medium-sized, the crown is thin. The berries are large - 1.07 g, blue-blue, with a strong waxy bloom, elongated pitcher-shaped, sweet and sour with a weak aroma. Productivity - 1.4-1.9 kg per bush.

Gourmet

- bred in the Nizhny Novgorod State Agricultural Academy. The bush is medium-sized, semi-spreading, the crown is oval. Berries are oval, blue with a strong waxy bloom, sweet and sour taste with a pleasant aroma. The berries ripen early.

Moskovskaya 23

- bred in the Main Botanical Garden of the Russian Academy of Sciences. The bush is medium-sized, medium-spreading, with a wide-round crown. The berries are large, pear-shaped, almost black, with a thin skin, sweet and sour, with a dessert taste, ripen early.

Titmouse

- bred in the Main Botanical Garden of the Russian Academy of Sciences. The bush is vigorous, medium spreading, with a rounded crown. Berries are oblong-oval, yellow-blue with a waxy coating, sweet and sour taste, ripen early.

Amphora

- launched at the Pavlovsk experimental station VIR. The bush is of medium size, the crown is thin. The berries are large - 1.05 g, bluish-blue with a strong waxy bloom, pitcher-shaped, sweet and sour, without aroma, do not crumble, transportable. Ripening period - mid-early.

Viola

- launched at the Pavlovsk experimental station VIR. High-yielding, large-fruited variety. The yield from one bush reaches 4.5 kg. The main purpose of the berries is processing. When ripe, they do not crumble. Ripening period is medium early. The shape of the berries is elongated-oval, the taste is sweet and sour with bitterness.

Volkhova - launched at the Pavlovsk experimental station VIR. Large-fruited, fruitful variety. The berries are large, very tasty. The yield is 2.5 kg per bush. The variety is frost-resistant, tolerates temperature fluctuations well in winter. The ripening period of berries is medium early.

Vasyugan

- brought out at the Bakcharsky support point of the Scientific Research Institute of Siberia. The bush is medium-sized, dense, characterized by rapid growth in the first years of life. The berries are cylindrical with an elongated base and a flat-rounded top, medium-sized, blue, with a slight bluish waxy coating. The skin is thin, the flesh is tender, the taste is sweet and sour, without aroma. Productivity 2.2-4.9 kg per bush. Sprinkling rate of ripe berries is average. The variety is frost-hardy, resistant to temperature fluctuations in winter. The ripening period of berries is medium early.

Medium ripening varieties:

Cinderella

- the variety was bred in the Siberian Research Institute of Horticulture. The bush is undersized, very dense, with a compact crown. Berries 0.7-1 g, round-oval, blue-blue with thin skin, sweet and sour dessert taste with a pleasant aroma similar to strawberry. Ripe fruits hardly crumble. The variety is frost-resistant, resistant to temperature fluctuations in winter.

Azure

- the variety was bred in the Siberian Research Institute of Horticulture. The bush is of medium height, dense, broadly round. Berries up to 0.9 g, elongated, blue-blue, sweet and sour dessert taste with a subtle blueberry aroma. Ripe berries are partially crumbled. The variety is frost-resistant, not sufficiently resistant to temperature fluctuations in winter.

Swan

- launched at the Pavlovsk experimental station VIR. Large-fruited, productive - up to 2.6 kg per bush. Berries do not fall off when ripe. The variety is frost-resistant, resistant to temperature extremes in winter.

Nymph

honeysuckle variety Nymph
honeysuckle variety Nymph

- launched at the Pavlovsk experimental station VIR. A variety with large - up to 1.04 g berries, elongated fusiform, sweet and sour with a strong pleasant aroma. Berries do not fall off when ripe. The variety is winter-hardy, resistant to temperature fluctuations in winter. Productivity 2.8 kg per bush.

Pavlovskaya

- launched at the Pavlovsk experimental station VIR. The bush is of medium size, erect, wide. The berries are the largest - 1.3 g, elongated with a wide flat base and pointed top, dark blue with a strong waxy bloom, with dense pulp, sweet and sour with a weak aroma. Dessert taste. Productivity 1.4-2 kg per bush. The crumbling rate of ripe berries is low. The variety is frost-resistant, resistant to temperature fluctuations in winter.

Blue bird

- brought to the Research Institute of Horticulture in Siberia. The bush is of medium height, medium dense, with a rounded crown. Berries 0.8-1 g, oblong-oval, blue-blue color, with thin skin and delicate aromatic pulp of sweet and sour taste. Ripe berries crumble heavily. Productivity up to 1.2 kg per bush. The variety is frost-resistant, but not sufficiently resistant to temperature fluctuations in winter.

Late ripening varieties

Dessert

- launched at the Pavlovsk experimental station VIR. The bush is medium-sized, dense, compact, with a rounded crown. Berries 0.9-1 g, oval, blue-blue with a very strong waxy bloom and dense pulp, sweet and sour taste with a strong aroma. Productivity 1.5-2.5 kg per bush. Ripe berries do not crumble. The variety is frost-resistant and resistant to temperature fluctuations in winter.

Roxanne

- brought out at the Bakcharsky support point of the Scientific Research Institute of Horticulture of Siberia named after V. I. M. A. Lisavenko. Medium late ripening variety. The bush is medium-sized, dense, the crown is flat-round. The berries are large - up to 1.2 g and more, elongated-oval, blue-blue with a waxy coating and with aromatic pulp of sweet and sour taste. Ripe fruits hardly crumble. Productivity - 1-1.8 kg per bush. The variety is frost-resistant.

Commonwealth

- the variety was bred at the Pavlovsk experimental station of the VIR. Large-fruited, very productive - up to 5 kg of berries from one bush. Ripe berries are blue-blue, sweet and sour, used mainly for processing. The variety is frost-resistant and resistant to temperature changes in winter. Medium late grade.

Violet

- launched at the Pavlovsk experimental station VIR. Large-fruited, fruitful variety - 1.9 kg of berries from one bush. The berries are blue-blue with a waxy coating, of excellent taste, can hang on the bush for a long time without crumbling. The variety is frost-resistant, resistant to winter temperature fluctuations. Ripening period is medium late.

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