Table of contents:

Medicinal Properties Of Various Onions
Medicinal Properties Of Various Onions

Video: Medicinal Properties Of Various Onions

Video: Medicinal Properties Of Various Onions
Video: 10 Health Benefits of Onion 2024, March
Anonim

A bit of history

Bows
Bows

These valuable vegetables are in high demand. They contain a large amount of vitamins, phytoncides and other substances vital for a person.

Under the general name "onion", herbaceous plants are united, forming a juicy underground part - a bulb - and a herbaceous aboveground part - a "feather".

Unfortunately, in the conditions of Northwest Russia, this popular culture does not always succeed; one of the reasons is the insufficient knowledge of its biology, as well as the weak dissemination of the richest experience accumulated by the gardeners of the northern regions over a centuries-old history. When growing onions, it is also necessary to take into account the soil, climate, varieties, seed preparation, care, harvesting and storage of planting material.

Onion (genus Allium L.) belongs to the onion family (Alliaceae L.). There are over 300 species of onions, more than 200 grow on the territory of Russia and neighboring countries. The most widespread are: onion - Allium cepa L., leek - Allium porrum L., shallot - Allium ascalonicum L., batun - Allium fistulosum L., multi-tiered - Allium proliferum Schrad, schnitt - Allium schoenoprasum L., fragrant - Allium odorum L., slug - Allium nutans L. and Altai Allium altaicum Pall.

Gardener's guide

Plant nurseries Stores of goods for summer cottages Landscape design studios

Bows
Bows

More than 4000 BC onions were cultivated in Central Asia. From there, through Iran, he got to Egypt, as evidenced by the inscriptions on the plates of the Egyptian pyramids and images on ancient monuments. For several centuries BC, it was grown in Ancient Greece, where by that time more than one variety was known. Then the bow got to Rome, and then to Western Europe. It penetrated into Central Europe in the 5th-6th centuries A. D. e. In Russia, onions appeared in the XII-XIII centuries.

Under the influence of the specific conditions of individual naturally historical regions, the peculiarities of cultivation and selection carried out by the population, local varieties arose in Western Europe: Erfurt, Nuremberg, Strassburg, Holland, Varshavsky, Spanish and local Russian varieties: Bessonovsky, Vishensky, Myachkovsky, Strigunovsky and others.

In Russia, onions were most used by the poor. Known chowder of bread and onions with the addition of vegetable oil - "tyurya". It is not for nothing that an ancient saying says "Good food is bread and an onion."

It is known how dearly the bow was prized during the Crusades. At that time, bulbs were believed to protect soldiers from arrows, halberds and swords. Knights, clad in steel armor, wore talismans on their chests - ordinary onions. Alexander the Great noticed that the bow increases the courage of the soldiers, and ordered to give them one onion before the battle. Onions have always been valuable. In 1250, the French exchanged their captive compatriots from the Saracens at a price of … 8 bulbs per person.

Notice board

Kittens for sale Puppies for sale Horses for sale

The healing properties of onions

Bows
Bows

For a long time, onions have been famous for their medicinal properties. The Eastern peoples even had a saying "Bow, in your arms every disease passes!" This is confirmed by Russian sayings: "Onion - from seven ailments" and others. It was noticed that if you tie the bow in braids and keep them not in the sents, but on the beds, the air in them will always be fresh and clean. That is why in the village huts garlands of bows still hang on the walls. However, popularizing onions because of the specific odor that persists in the mouth has always been difficult. It's one thing to wear an amulet around your neck, another thing to eat a bow. Many eminent citizens considered it indecent to eat it because of its persistent smell. To offend a person, it was enough to say that he ate onions.

Similar problems still arise. If you don't like the smell of onions, try to use them finely chopped, sprinkle them on the first and second courses. After eating onions, rinse your mouth with warm water, add a little dental elixir to the water, or brush your teeth. You can eat parsley leaves or walnuts to avoid the foul smell of onions.

Onions are eaten as a condiment to various dishes. Due to its specific smell and taste, it stimulates the appetite and improves digestion. Onions contain sugars - fructose, sucrose, maltose, polysaccharides, - inulin, proteins, vitamins - C, B1, B2, B6, E, K, - carotene, pantothenic acid, enzymes, saponins, mineral salts, essential oil, cycloalliin, kaempferol. The body's daily need for vitamin C is fully satisfied by 80-100 g of green onions.

Bows
Bows

The leaves and bulbs contain sulfur-containing compounds (and there are more of them in spicy varieties), iodine, citric and malic acids. An aqueous infusion of onion scales is a concentrate of vitamin PP, which has a therapeutic effect in hypertension, atherosclerosis. It improves heart function, has a diuretic effect, stimulates the secretory activity of the gastrointestinal tract.

The dye of dry onion scales - quercetin, according to some reports, can delay the development of tumors. It strengthens blood vessels, makes them elastic, permeable. Coloring broth with an unpeeled onion is not only aesthetic.

Onion phytoncides have a detrimental effect on dysentery, diphtheria, tubercle bacilli, streptococci and other microorganisms. From onions, drugs are obtained that are used for colitis, intestinal atony and other diseases. A significant amount of mineral salts in onions contributes to the normalization of water-salt metabolism in the body. However, you need to know that in case of diseases of the kidneys, liver, stomach ulcer, heart the consumption of onions must be reduced to a minimum.

Onions as a medicine, especially in combination with honey, were used for severe coughs even in the time of Hippocrates (about 2.5 thousand years ago).

For most of us, onions are the first home remedy we turn to whenever we get a cold or flu. Onion gruel is a good cure for a cold. It helps well with inflammation of the tonsils, the use of onion gruel with grated apples inside. Raw onions with honey and mashed fresh apples are good for sore throats. Bronchitis, accompanied by a dry cough with difficult sputum, can be treated with grated onions and honey, taken in equal proportions.

Take the mixture one tablespoon 4 times a day before meals. Inhalation does not lose its significance - inhalation of the volatile parts of the essential oil of crushed bulbs. It helps with angina, cough. Onion juice boiled with sugar or honey is good for coughing. Fresh onion juice is a good wound-healing agent for purulent, long-lasting wounds and ulcers. They are smeared with ulcers on the oral mucosa.

Onions can be used as home remedies for worms. To do this, it is recommended to eat 2-3 medium-sized onions on an empty stomach or pour one onion with a glass of warm water and leave for 7-8 hours. Take half a cup of infusion on an empty stomach. The course of treatment is 3-4 days. Onions, baked in dough or boiled in milk, are used at home in the form of compresses for boils and boils. It promotes their maturation and discharge of pus. Fresh grated onions heal bruises. Rub the head with onion juice (1-2 times a week, 2-3 tablespoons) to strengthen the hair. After lubrication, it is recommended to tie the head with a handkerchief for 1-2 hours, and then wash it with soap or shampoo. Hair becomes soft, silky, and gains a healthy shine.

Onions are also used to prevent wrinkles on the face and remove those that have already appeared. You can remove freckles with onion juice. Onions cut into wedges and applied to the forehead and temples soothe headaches. Raw onions, consumed in fairly significant quantities, create a good sound and healthy sleep. Raw onion gruel with apples and honey is taken orally daily for weak bladder.

  • Part 1. History and use of onions for medicinal purposes
  • Part 2. Healing properties of perennial onions
  • Part 3. Medicinal properties of wild garlic and angular onion

Recommended: