The Healing Properties Of Chicken Eggs

2024 Author: Sebastian Paterson | [email protected]. Last modified: 2023-12-16 13:47

Traditional medicine is good because it uses natural remedies and is open to everyone. Doctors often frighten us with the danger of self-medication, but the peculiarity of folk remedies is that, unlike pills, they do not have side effects. In addition, take, for example, a chicken egg is our food, and everyone understands that overeating will not benefit. The history of the use of chicken eggs for the treatment of serious diseases dates back to the 30s of the last century, when hard-boiled and peeled chicken eggs were used to treat severe malaria.

A fresh chicken egg can help relieve heartburn and gastritis pain. To do this, it must be drunk on an empty stomach, and after 15-20 minutes, one glass of fresh yogurt. The treatment lasts 7-10 days. A proven folk remedy for treating bone fractures is shell therapy. The crushed shell is added to food - soup, porridge, salad. In Holland, this method of treatment is legalized, and in pharmacies there are several types of shell preparations: from eggshells of chickens, from quail eggs, with the addition of garlic, some minerals, and they are sold at a rather high price.

In ancient medical books, components of a chicken egg, as well as egg shells, are often mentioned as part of life-giving mixtures. The Hungarian physician Krompecher has proven that eggshells are an ideal source of calcium that is easily absorbed by the body.

It is known that a disorder of calcium and silicon metabolism can often cause rickets, abnormal growth of teeth, fragility of bones, accompanied by diseases such as anemia, allergies, herpes on the lips, exposure to colds; in women, leucorrhoea, weakness of labor pains, atony of the muscles of the uterus are added to this.

It is difficult to correct the violation of calcium metabolism, since the use of ready-made calcium-containing preparations shows poor absorption of calcium. The shell of chicken eggs not only has well-absorbed calcium, but also contains a set of elements necessary for the body: silicon, copper, magnesium, iron, manganese, molybdenum, fluorine, phosphorus, sulfur, zinc - only 27 elements. The composition of the eggshell is strikingly similar to the composition of the bones and teeth of humans and, in addition, stimulates the hematopoietic function of the bone marrow.

The introduction of crushed chicken egg shells into food has a positive effect on brittle nails and hair, bleeding from the gums, constipation, irritability, insomnia, asthma, and urticaria. Shell therapy is especially useful during pregnancy, for children from one to 6 years old, as well as in adolescence and adolescence. For adults, shell therapy is useful twice a year to prevent diseases of the spine, dental caries and osteoporosis in the elderly. Eggshells are an excellent means for removing radionucleides from the body; they prevent the accumulation of strontium-90 in the bone marrow. For this purpose, it is recommended to consume from 2 to 6 g of shells per day, it is better to do this during the period when calcium metabolism slows down - in January-February.

Eggs are pre-washed with warm water and soap, rinsed well. If the shell is used for small children, then it is placed in boiling water for 5 minutes. The daily allowance is from 1.5 to 3 g. It is better to take it in powder form with porridge or cottage cheese.

It is extremely useful for the treatment of elephantiasis of the legs, trophic ulcers of the lower leg and other parts of the body of various etiologies, as well as thrombophlebitis, obliterating endarteritis, bronchial asthma, gastric and duodenal ulcers, is the use of the living substance of a chicken egg. Cases are described when only such treatment saved the patient from amputation of the legs.

For treatment, only fresh, just laid chicken eggs are used. The shell is treated with alcohol, you should also disinfect your hands, a spatula that breaks the egg. The hole is enlarged by breaking off the shell from the inside out. The contents of a chicken egg are shaken out into a sterile glass and stirred, and sterile saline solution of 150 ml is gradually introduced. It turns out a homogeneous liquid, uniform in color, resembling milk in appearance. 5 ml of this solution is drawn into the syringe and injected after treating the skin with alcohol into the middle part of the outer side of the thigh. Re-introduction is performed one week later on the same day of the week. Full course - 4 introductions.

For the treatment of joints, an ointment made from fresh chicken eggs is used. The essence of the method for preparing the ointment is that a fresh chicken egg (from domestic chickens!) Is poured with 70% vinegar essence and kept in the dark for 5 days. During this time, the egg shell dissolves, and its protein coagulates, as if after boiling. This mass is kneaded, and it is rubbed with sore joints, as well as with rheumatism and osteochondrosis. The smeared area is covered with a bandage, and after 15 minutes it is removed, as the pain and aches go away.

With rheumatism or arthritis, there are two more recipes for ointment using eggs that help during an exacerbation and for prevention.

- Pour 100 ml of alcohol into a cup and dissolve 50 g of camphor and 60 g of mustard in it, mixing everything. Stir 150 g of egg white separately, gradually turning it into lipstick. After that, mix both formulations to the consistency of an ointment. The ointment is rubbed in, but not dry, it should remain on the skin. When it dries in the air, wipe the skin with a dry cloth.

- Dissolve 40 g of camphor in 10 ml of alcohol, add 40 g of mustard and 100 g of protein and mix until it becomes an ointment. Rub overnight not dry. When the ointment is dry, dampen a rag and wipe the sore spots.

We wish you success and be healthy!